Everybody loves Alfredo sauce on noodles, it is usually on fettuccine noodles (yumm) but, any noodles will do... sometimes I feel like a shell or gemelli so I don't get the sauce all over my chin! The second option is to add chicken or not. Either way is very tasty, but I admit since the movie Julie/Julia a piece of chicken sauteed in butter, with garlic and then sliced and placed on top of the fettuccine is a bonus. In fact the last time I made this dish, I sauteed sliced mushrooms with minced garlic in butter, and put a heaping spoonful on top of the noodles and sauce.
And don't forget the garlic bread and extra shaved fresh Parmesan!
Fettuccine Sauce
1- 8oz. package cream cheese
3 oz. grated Parmesan cheese
1/2 cup butter
1/2 cup milk
8 oz. cooked fettuccine noodles
In a saucepan, stir together cream cheese, Parmesan cheese, butter and milk over low heat until smooth. Serve over noodles.
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