EGGNOG

4 fresh eggs
3/4 c. sugar
2 tsp vanilla
4 c. milk
nutmeg (to sprinkle on top)

Whisk everything together in a large saucepan (except nutmeg) and slowly heat, stirring constantly. When warmed, place in refrigerator to cool or pour into cup to drink warm, add a little brandy and sprinkle with nutmeg.