Apple Pecan Pie

I made this pie for Thanksgiving and again at Christmas, it is really yummy. Not too much pecan (which can be really rich) and the apples were from Peacefield Orchard! For the crust I admit I use the roll out kind and on the second pie, I left the pecans whole and used about twice as much, very tasty!

Ingredients:

2 pie crusts
2 T + 1 tsp flour
1/4 C finely chopped pecans
3 tart apples (granny smith) peeled and sliced
3 sweet apples (golden delicious) peeled and sliced
3/4 C sugar
1 tsp cinnamon
1 T lemon juice

Preheat oven to 425 degrees
Line a 9" pie pan with bottom crust and sprinkle with pecans and one teaspoon of flour.
Mix apples, sugar, cinnamon, and lemon juice.
Spoon apple mixture over the pecans.
Top with the second pie crust and flute the edges. Cut slits in the top.
Bake 35-45 minutes or until the crust is golden brown.

Serve warm or cold with ice cream or whipped cream.