I have to share the recipe Tom sent me, he lives in Florida, but I met him in Thailand (and Singapore) he was a spy and I was in the Peace Corps!
He said he had a recipe for boiling water, and I bit...is it classified as a beverage or soup???
"Generally if the water is hot, I have classified it as a soup. If cold, it's a beverage. I know, I know, there's a gray area, what about a cold soup, or, hot beverages? I would call my recipe for boiling water a preparatory ingredient for multi-cultural cuisine, so it's pretty much part of important food preparation for nearly all dishes, and my recipe should not be taken lightly."
I can see I am going to have fun with this!
One thing I make a lot and don't want anyone to know the secret... except you guys...
Triple Chocolate Chunk Brownies
I get the commercial size box of Hershey's Triple Chocolate Chunk Brownies from Smart & Final and make two individual 9x9 pans and one double 13x9 pan. The secret is the eggs, yep, free range eggs from my chickens. They make everything taste better!
Next I will tell you how to make cheese from my fresh (squirted) goats milk. I am currently milking three goats, which means about a half gallon twice a day (right after the kids are weaned it is about a gallon twice a day!) so I am making a lot of cheese and rice pudding!
The goats are Emily, Catherine, and Lily... all three had tripletts last summer. I have three boys, one from each here too. Go to my facebook to see pictures! Emily is part nubian and the best milker, the friendliest too. Goats are smart and sly! They figure things out!
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Oh, we gotta try that, after all, it's a regional dish and we like regional dishes, with the possible exception of my Chinese cuisine when I almost died before I realized the chicken bones were chopped and included in the main dish. I didn't much care for the chicken feet, either. Am I being picky?
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