If you like roasted potatoes and garlic... you will love this dish. The first time I had it was actually quite recent. Kris made it for the girls dinner one night during bible study. Very tasty! I like to mix up the potatoes, one red, one russet, one gold, one ... you get the idea!
Ingredients:
3 Potatoes, scrubbed but not peeled, cut into quarters
1-2 Turnips, peeled and cut into large bite pieces
1-2 Parsnips, peeled and cut into large bite pieces
1-2 Rutabegas, peeled and cut into large bite pieces
5 Carrots, scrubbed and cut into large bite pieces
1/4 C Olive Oil
1T fresh Thyme, chopped
1-1/2 tsp salt
1/2 tsp pepper
3 cloves garlic
optional: add 10 extra cloves of whole garlic (not minced)
Bake at 350 degrees for 1 to 1-1/2 hours.
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This sounds really great... going to have to try it this week!
ReplyDeleteGreat idea for a blog, Tracy!