4 medium sweet potatoes
2/3 c brown sugar
1/4 c hot water
2 Tbsp butter
1/4 c raisins
1/2 c chopped apple
1/4 c cognac
Preheat the oven to 350 degrees.Peel the sweet potatoes, and cut into bite size chunks.
Mix the remaining ingredients and pour over the sweet potatoes in a casserole dish.
Bake for about 45 minutes, basting with sauce several times, until softened.
(time in oven depends on size of potato chunks).
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