Bread Stuffing

The best stuffing! One of the things I say I will make more often, but it is always a special treat at Thanksgiving and Christmas. Plus, you can dice the onions and celery and even cube the bread a few days before and put it together quickly like a TV Chef!

1/2 c butter (use the real stuff!)
1 c diced celery
3/4 c diced onion
15 slices of bread (use good ole rustic white bread)
1/8 c minced parsley
1 Tbsp poultry seasoning
1 Tbsp salt
1/4 tsp pepper
3 eggs, slightly beaten

Melt butter, and saute the celery and onion until tender. Remove from heat and add the bread cubes (I use the biggest bowl I have to combine these in!) and remaining ingredients. Toss to mix well.

You can stuff a 6-8 lb turkey, or in a baking dish, cover with foil and bake at 325 degrees for 45 minutes.