Irish Cream Liquor

This is one of the recipes I make nearly every Christmas.

14 oz. Whiskey, Brandy or Rum
14 oz. sweetened condensed milk
1 c cream
4 eggs
2 Tbsp chocolate syrup
2 tsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Combine all ingredients in a blender.
Store in the refrigerator.
tip: since I use my own fresh eggs, I strain the mixture before putting it in the refrigerator.